We are looking for people who have a passion to deliver excellent customer service. Our guests are the reason why we do what we do; if you enjoy working with people both on the front line and behind the scenes then the hospitality industry can be a very rewarding career path.
Please contact hr@dolanhotels.com
Jersey has always been a hospitable island, welcoming visitors from all over the world. The 1980's were the 'Bistro' era with a number of bistro style restaurants all over the island. Jersey is still very much a foodie destination; the choice and diversity have grown with choices of more types of cuisine, from Thai and Indian food to Michelin Star restaurants.
Jersey continues to celebrate fresh locally grown produce including the famous Jersey Royal potatoes, oysters, tomatoes and of course plentiful fresh seafood including lobster and crab. Local chefs enjoy creating dishes made with the freshest seasonal ingredients, and Dolan hotels is no exception when it comes to serving the finest food using 'Genuine Jersey' produce.
Jersey is an enviable place to live and work with a high quality of life, low crime rate and plenty of beaches to enjoy as well as a vibrant nightlife. Jersey has a low taxation structure and on joining the company we will take you through all aspects of everything you will need to reside on the Island.
A career with Dolan hotels is rewarding and offers plenty of opportunities to progress in your career.
With Dolan Hotels you’re a respected part of the team and we care about you and your career advancement.
We also offer attractive wages, quality live in accommodation and delicious food from our kitchens. You will be provided with a uniform and a fun working environment as standard in the very competitive packages we offer to our teams.
We are looking for like minded people who share our ethos of customer service excellence. Our guests return year after year to find the same team who have in a way become part of the Dolan family.
As with all of our roles, we're always searching for talented, enthusiastic and self motivated professionals with a passion for providing first class guest care and memorable experiences.
The hospitality business is always evolving but one thing that remains constant is the commitment to our guests.
We realise that people join us with varying amounts of experience and skills, but no matter where you are on the ladder we will help develop your skills and give you opportunities to progress to the next level. Our training provides you with the tools to fulfil your role; you will be supported with customer service, health and safety training and professional development as well as any other training both on and off island.
Many of our team have started out at a junior level and progressed to the top of their profession. We believe in promoting talent and helping people achieve their aspirations.
Kitchen Porter → Dolan Hotels are looking for an enthusiastic Kitchen Porter to ensure a clean and efficient operation in the kitchen.
Chef de Partie → We are looking for an experienced Chef de Partie to join us at Dolan Hotels
Waiter/Waitress → Dolan Hotels are looking for a passionate waiter/waitress looking to progress their career.
Chef de Partie - Golden Sands → To maintain the standard of each section of the kitchen in the absence of any chef and to deputize as second Sous Chef in the Chef’s absence ensuring that the presentation and service of food in the kitchen is controlled with the minimum of waste.
Dolan Hotels are a group of family-owned hotels. The Dolan family bought the Group's flagship the Somerville Hotel in 1985 since then the property has undergone significant refurbishment including an extension to the original part of the hotel which has elevated the hotel to a four-star status.
The Dolan family purchased the Golden Sands in 1993 and extensively refurbished the hotel in 1994 by adding an extra floor. The Hotel Cristina was added to the group in 1998.
The Dolan family are involved in the daily running of the hotels, along with a senior management team, comprising of operations, reservations, accounting and marketing team.
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