The Somerville Hotel is looking for a Restaurant Manager who will be responsible for the smooth running  and development of Tides Restaurant.

General Scope of Job:
This individual will be able to guarantee guest satisfaction and manage Food and Beverage procedures for the hotel.


  • Orders stock needed for the restaurant
  • Assists restaurant staff
  • Staff training
  • Handles customer feedback and queries
  • Adheres to food and beverage budget
  • Follows food health and safety regulations
  • Assists in the development of restaurant procedures

Skills and Qualifications:

  • Experience in a four or five star establishment
  • Strong leadership and organisational skills
  • An understanding of food health & safety procedures
  • Good interpersonal skills
  • Manages daily food and beverage operations

Remuneration and Other Benefits:

  • Very good salary – negotiable subject to qualifications and experience
  • Very good tips and gratuities
  • Year end bonus – subject to KPI’s and performance
  • Private medical insurance included
  • 5 Years residency not required
  • Accommodation options possible
  • Arguably the best sea views in Jersey

Please email your CV to [email protected]. Call us on 01534 741226